Bachelor Recipe # 3: Butter Chicken

This one is so easy, I feel like a fraud telling you about it.

You'll need:

1. A Pressure Cooker
2. A pat of butter
3. Legs
4. Money
5. Knife (optional)
6. Scissors (recommended)
7. Bread - 1 loaf or however many slices are left in the fridge
   

Here's how it works:

Leg it to the nearest supermarket and ask anyone you see of the opposite gender where the PARAMPARA masalas are.

They'll tell you. Trust me on this.

Go to the aisle they recommend and grab the packet that says "Parampara Butter Chicken".

On your way out, grab 250 gms of boneless chicken. It's right near the entrance. It's a science, I tell you.

When you get home, cut or otherwise decimate the boneless chicken into pieces that are no longer than the first two knuckles of your longest finger, whichever way you measure them.

Read the back of the packet of Parampara Butter Chicken.

You'll find instructions on using the packet to make butter chicken.

Follow the instructions.

Eat with bread.

Hint: The pat of butter recommended near the top of this recipe makes the Butter Chicken truly delightful, provided you remember to thunk it atop the Butter Chicken before you dig in with the bread. Or you can thwack it. Whatever gets your butter.

Deepak